Rent Classic Car Jannout's Chevrolet | Travel Jibacoa

Book Car : Rent Classic Car Jannout's Chevrolet


Personalized travel experience with security and maximum customer satisfaction, makes it possible to live the dream of feeling in the twentieth century and travel all over Cuba.

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Travel Jibacoa Reservation

CLASSICAL CAR Brayled

Our mission is to provide customers the best possible service to discover and enjoy Havana and Cuba in a very comfortable and secure. Car Features: Air conditioning car. Capacity for 5 passengers or 4 when a translator. The car is licensed to transport tourists and are accompanied by a certificate of annual maintenance and insures.

La Casona de Alturas de Boca Ciega

The Casona de Alturas of Boca Ciega with a large and cozy swimming pool, a few blocks from the beach.

Onelio's Classic Car Chevrolet

Air conditioning car. Capacity for 5 passengers or 4 when a translator. The car is licensed to transport tourists and are accompanied by a certificate of annual maintenance.

Rent Classic Car Jannout's Chevrolet

Personalized travel experience with security and maximum customer satisfaction, makes it possible to live the dream of feeling in the twentieth century and travel all over Cuba.

Classic Chevrolet driver Papucho

Rent classic 56 Chevrolet. Papucho classic car tour. English speaking professional driver. Air conditioning car. Capacity for 5 passengers or 4 when a translator.

Bar Restaurant El Relincho Jibacoa

Welcome to El Relincho Restaurant Bar in El Fraile, Jibacoa beach, says Jorge Luis, the creator of this restaurant where you will meet with the traditional Cuban cuisine making reference to the typical Dishes of the Seafood and Fish. We offer our customers a varied offer of Traditional Cuban Cuisine and especially Fish and Seafood. Without forgetting our roots, such as the Ajiaco, the dishes with corn, the tasteful Moorish and Christian rice dishes and the Congrí rice. We enhance our nutritional culture and the new trends that indicate the consumption of vegetables, fruits and foods where there is an exchange of colors, flavors, texture, harmony respecting the inadequate use of salt, sugar and fats. The Specialty of the House is the rich dish ¨Relincho Primaveral¨ is a beef steak stuffed with sautéed vegetables and a wood sauce (bottom of beef stock, mushrooms and red wine and butter) and a vegetable sauce.